Who doesn't love a picnic in the open air? The ultimate chill out way to brunch or lunch with friends and family. Here we share a few ideas on campervan catering when you're on the road on your staycation holiday or day trip.
Chef and food writer Claire Thomson has launched a new cookbook, called Camper Van Cooking, with advice, tips and tricks for planning exciting and delicious recipes when on the road.
The book aims to dispel the myth that cooking in a campervan means eating out of cans and packets, and is the ultimate guide to gourmet cuisine within a campsite and with two gas rings!
Recipes range from frying pan toad-in-the-hole to chicken satay with prawn crackers and cucumber. You’ll also find out more about how to store your travelling cupboard and toolkit.
To help first-timers, or those who may be a little rusty preparing for their camping getaway, check Volkswagen Commercial Vehicles and Claire Thomson’s top tips to enjoy the perfect holiday on the road: